MENU

starts 08.05 for Eveningservice

Menu

STARTER

Chopped Beef Tatar

Truffel cream / Wild Herbs

Carpaccio from Deer calf

Asparagus / Cranberry Mayonnaise / Parmesan

SOUP

Beef broth

Pancake strips or Kaspressknödel 

Asparagus Crème soup

Creme / Croutons

SALAD

Fried Chicken Strips

Mixed Salat / Pumin Seed Oil / Egg

Mixed lettuce / MIxed Salad

Pumkin seed oil / Seeds

Lamb`s lettuce

Potatoes / Bacon / Egg / Pumkin Seed Oil

Menu

MAIN COURSE

Steak from Deer calf

Truffle Polenta / Asparagus / Port Wine Jus

Cordon Bleu from Deer calf

Asparagus - Bacon filling / Potaoes - Asparagus "Gröstl"

Gulash from Deer calf

Spaetzle / Herbs

Viennes Schnitzel

Pork / Clarified Butter / Side dish of your choice

Mixed Grill

French fries / Vegetables / Herb butter

Zander

Asparagus / Risotto / Asmonte

Pasta Rummo à la Norma

Eggplant / Tomato / Chili

Thai Curry

Rice / Vegetables / Wild Herbs

- 4 pices of Prawn

Menu

KIDS

Zander

Risotto / Root vegetables

Viennese Schnitzel

Pork / French Fries

DESSERT

Chocolate Cake

Dark Chocolate Ice Cream

Sorbet

Variation / Berry

Créme Brûlée

Raspberry Ice cream

Our trained service staff will be happy to answer any questions you may have about allergens!

"Regionality"

 

We obtain our products from the following partners:

 

Beef: Master butcher Mario Kofler, St. Michael

Pork : Master butcher Mario Kofler, St. Michael

Sausage products: Master butcher Mario Kofler, St. Michael

Chicken: Company Titz

Deer:  Mayr Melnhof, Leoben

Natural juices: Fa. Gangl, Deutsch Goritz

Fish from Fa. Kagerer and Aqua Farm Temmel, Traboch

Egg: Fa. Kaltenegger – Felfer, Aichdorf

Pastries: by Gruber, St. Lorenzen

Seed oil: Trettenbrein Family, Murtal

Coffee: Java Transgourmet, Bruck an der Mur

Transgourmet Hochsteiermark and Zeltweg

Transgourmet Hochsteiermark and Zeltweg Transgourmet Hochsteiermark and Zeltweg